Nutella Biscuits

I've become slightly addicted to looking at cooking/baking blogs.  There are so many out there that offer so many scrumptious recipes!!  I usually pin my favorites and move on.

However, every now and then I come across a recipe I have to try ASAP.  This is what happened when I saw two peas & their pod's Nutella Biscuits. 

Even though Nutella has been sold in the U.S. for quite some time, I first fell in love with it in Europe.  They serve it with crepes and like jelly at continental breakfasts.  Oh, boy, was it good!  So what could be better than Nutella biscuits?!  

On Saturday, there I went, whipping up the biscuits.  When it came time to  "swirl" the Nutella into the dough with a knife....  Well, that didn't go so well.  I ended up with bit globs of Nutella in the biscuits.  They tasted fine but there's a reason there is not a picture on here.  The biscuits were not at all photogenic.  But they were quite tasty!

As with every other holiday season, there's so much I want to bake and not nearly enough time in which to accomplish it all!  I lose a week in December because Mr. Higgins just had to do a cruise before a certain ship is retired in the spring.  I'm willing to make this sacrifice for him but my baking timetable is severely affected.  Ha!

Let the holiday baking begin!