Our July 4th consisted of me cooking our favorite BBQ Pulled Pork and hanging out with friends. It was odd having a Wednesday off, but I could get used to having a break, mid-week.
Our menu:
BBQ Pulled Pork
Black Bean and Edamame Salad
Corniest Corn Muffins
Oven-Fried Okra
Pina Coladas
We were so stuffed. What a great day!
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