For a nightly snack this week, I decided to make my all-time favorite Pumpkin Bread. It's so good that I can't bring myself to make any health-conscious ingredient substitutions. The holidays are about the only time I splurge.....so in went the sugar (instead of Splenda), eggs (instead of egg substitute), and shortening (eek!).
Betty Crocker knew here stuff: this bread is the best there is. I love it!
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