Lately, I haven't met many soups I didn't like. And my soup horizons have broadened a lot, thanks to a co-worker's love of it. Last year, I made my first Carrot Soup - a big step for Mr. Higgins and we both loved it.
For my next soup adventure, I thought Butternut Squash seemed a good choice. I actually don't love squash, except for a bit of zucchini now and then, but when I saw this recipe, I thought I could like it.
I followed the directions exactly - a rarity for me. Ha! My only substitution was dried sage instead of fresh.
And....I didn't love it. Maybe it needed more spices for me, I don't know. Mr. Higgins (a squash lover) really enjoyed it. I froze the leftovers so maybe I'll take one up, spice it up, and try it again.