For our vacation/staycation a few months ago, I wanted a decadent dessert for our time at home. I had something in my mind and this Chocolate Pudding Pie turned out to be pretty close to it.
I made a few changes - mainly leaving out the pecans. I always use skim milk and fat free whipped topping. Next time, I'll halve the amount of baking chocolate because the amount used in the recipe meant that you could barely take a bite of the pie without the hard chocolate bottom layer causing crumbs to go flying everywhere.
But this was delicious. And decadent. And super-chocolate-y without being overwhelming. The pudding and whipped topping keeps it light and fluffy. I'll definitely be keeping this recipe!
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