Last night, I had three overripe bananas and wanted to bake something. I thought about banana bread but something held me back....possibly the two cups of sugar required for my family recipe.
I started looking around the internet and found Becky Higgins' recipe for Black Bottom Banana Bars. It sounded interesting. I haven't had much chocolate banana stuff and was curious to see if I'd like the taste. So, I whipped it up.
Yum! I would in no way describe this recipe as bars, though. Mine came out as cake....moist, yummy cake! I don't know if I did something wrong (I can't see anything I screwed up) but the result is definitely to my liking. And that's all that matters, right?
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