I've been on a search to find a healthy muffin recipe. This is a lot harder than I ever would have imagined!
SKP recommended this recipe for Oatmeal Chocolate Muffins. The main appeal of this recipe, for me, was the flax. I bought a bag of this 6 months ago and still hadn't used it.
To decrease the calories, I used only a 1/2 cup of chocolate chips, which is plenty! These muffins taste healthy but good. Even Mr. Higgins approved these as a "keeper." SKP suggested adding a banana which I'll try next time since the muffins are a bit on the dry side.
Using egg substitute (I had no eggs), these muffins are 139 calories each. Not bad!
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