We had some pork loin in the freezer that just begged to be used in a new and different way. I love green chile pork tacos so I went about trying to find a good recipe. This one seemed tasty and got great reviews.
I put all the ingredients in the crock-pot and let it cook overnight, just like my BBQ pork. In the late morning, I shredded the pork and kept about 3/4 cup of liquid. I add some additional green salsa to the liquid and blended that up. Then, I added the pork back to the crock-pot and let it soak up that liquid.
The pork was good - but I didn't think it was spicy or flavorful enough. Next time, I'd add more green salsa after shredding the pork - and more SPICE. I guess those of us in Texas are used to spice and it takes a lot to make us happy.
But still, this pork made great tacos and nachos (Mr. Higgins' idea). My tummy was a happy camper all day long!