When I made a certain White Chocolate Raspberry Bundt Cake, I had raspberry filling left over. And so I searched Pinterest - love it! - for a way to use it up.
When I saw this recipe for Single Serve Cobblers, I knew I'd found the thing. It looked easy, simple, and the best part....I'd finally get to use my ramekins....that I've never touched. Yay!
As advertised, these were easy and I was able to go a bit lighter on the butter, cutting it down to 1Tbsp per serving. I was even able to fit them in my toaster oven instead of the big oven - which is great if you live in Texas and it's August.
These turned out great! I can't wait to try them with fresh berries instead of pie filling. That'll really cut the calories down!
Mr. Higgins approved!