For some very odd reason, I was recently craving Oatmeal Raisin Cookies. Finding a low calorie version proved to be a challenge until I turned to my old trustworthy friend, Cooking Light.
Upon reading the reviews of these cookies, I made a few additions to the recipe. I added 1/2 teaspoon each of: baking soda, cinnamon, and nutmeg. Yum! I also decreased the cooking time a bit, hoping the keep the cookies nice and soft.
They turned out to be delicious! Mr. Higgins approved, as did our friend who was visiting. My only complaint is that they dry out pretty quickly. I froze half the batch and they freeze well - until they dry out after a few days on the counter.