I love cheesecake; my sensitive stomach does not share the same fondness. While we can get our fair share of cheesecake on cruises, I usually avoid it, not wanting to upset the fragile state of my stomach (due to all the different foods).
At home, I've never attempted a cheesecake....and I'm not sure Mr. Higgins wants me to try. He likes saving little things for special events, like cruises. But when I saw this recipe for Skinny Cheesecake Bars, I couldn't resist.
This weekend, I made the bars....at a time when I was probably too rushed to be doing so. As a result, some of the yolk from one egg ended up in the batter - and I couldn't get it out to save my life. I was also unsure if these were done baking....so I added some time that they probably didn't need. When I took them out of the oven, I was nevous...
But they are great! You can't even tell there's Greek yogurt in there! I love them! And Mr. Higgins does as well! This recipe is a keeper!