I ended up with some extra potatoes recently and wanted to try something different. My go-to potato recipe has been oven roasted since I haven't had great luck making tomatoes on the stove. But I decided to give it another try. This recipe for Crispy Potatoes with Spicy Tomato Sauce sounded rather appealing.
The sauce in this recipe looked quite tasty since I almost always grab ketchup to go with my potatoes. And it turned out good - just not quite spicy enough for Texans.
I made the potatoes in a non-stick pan as opposed to my cast-iron skillet and it was definitely easier. But it still took longer than what the recipe called for. I don't know what I'm doing wrong on that end.
While this was a doable recipe, I think I'll stick to my oven-roasted potatoes. They're just so easy and yummy!