We had a birthday breakfast at work which meant I had an excuse to bake! Yay! I wanted and needed something easy and when I saw these Mini Applesauce Muffins, I was immediately interested. They looked yummy, moist, and perfect for a group.
I followed the recipe exactly, though I used egg substitute instead of eggs. When it comes time to bake, I would err on the side of too long rather than not long enough - mine were barely brown on the bottom after being in the oven for the highest allotted time. Thankfully, I didn't use all the "dipping" butter, which helped with calories.
And they turned out great! I loved them; Mr. Higgins devoured two; and several people at work wanted the recipe. So, success! And, when made as I did, these are 58 calories each - not bad!!
This is definitely a keeper!!