This is one of those recipes - when I saw it, I had to make it ASAP. Chai, pumpkin, oatmeal, not much sugar.....these muffins sounded delicious.
I decided to make them on a Sunday to take to work on Monday. As delicious as they sounded, I did not want them in the house for too long. Ha! I had no almond milk or quick oats so I bought those ahead of time. The glaze was just not going to happen; I'm not buying a vanilla bean!
These muffins were relatively easy to whip up and they smelled amazing while in the oven. I took them out, let them cool, and then made an easy glaze of 3 Tbsp powdered sugar, almond milk, and vanilla extract.
When I finally tasted one....they were alright. They are definitely not sweet and I guess that's why they didn't blow me over. If I ever make them again, I'll add a bit of real sugar. That being said, Mr. Higgins and my co-workers ate them and like them. So maybe I'm just weird.