I was in the mood for a different cookie last week - something that was filled with autumnal flavors. When I saw this recipe for Chewy Molasses Cookies, which I'd pulled out of a magazine, I was sold.
The only substitution I made was egg substitute for the egg.....as I had no eggs. I didn't use all the sugar to roll the cookies in, so that cut down on some calories. For the molasses, I used Brer Rabbit Full Flavor.
These were amazing. I can't say enough just how wonderful these were. Mr. Higgins loved them; I loved them. In fact, I already want to make them again!