When my co-workers decided to have a breakfast for a new employee, I volunteered to bring a baked good. And then, because I love finding great new recipes, I decided to experiment on my co-workers. Ha!
I had very ripe bananas and I love blueberries - so these Healthy Banana Blueberry Muffins caught my eye. I whipped them up one Sunday evening for breakfast the next morning.
Since blueberries are in season, I used gloriously fresh ones. For the four, I used half all purpose and half whole wheat. They needed only the minimum amount of time in my oven.
When I tasted them, I was underwhelmed. They were good, but not great, in my opinion. However, the ladies at work - and Mr. Higgins - loved them. So perhaps I should give them a second chance. Perhaps!