I love Mexican food. When you live in Texas, how can you not?
When I saw this recipe for Salsa Verde Enchiladas, my mouth started to water immediately! It combines everything I love - chicken, tortillas, cheese - with very few ingredients. and little fuss. Quick, easy meals are a must for me!
One weekend, I decided to make a half-batch of 4 enchiladas. I used fajita sized tortillas - smaller than what the recipe calls for - because I had them on hand and they're fewer calories. They worked perfectly!
These were amazing! I could have eaten five - or eight! The next night, I made another half batch to use up my tortillas. Mr. Higgins and I were both practically licking our plates.
This is a keeper!! I can't wait to make them again!